1. Handbook of Food analysis
Author: / edited by Leo Nollet
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food- Analysis- Handbooks, Manuael,etc,Food- Contamination- Handbooks , Manuals, etc,Contamination- Handbooks, Manuals, etc
Classification :
TX541
.
H36
1996
R
2. Handbook of food analysis
Author: edited by Leo M.L. Nollet
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food- Analysis- Handbooks, manuals, etc,، Food contamination- Handbooks, manuals, etc
Classification :
TX
541
.
H36
3. Handbook of food analysis
Author: Edited by Leo M.L. Nollet
Library: Central Library of APLL (Tehran)
Subject: ، Food - Analysis Handbooks, manuals, etc,، Food contamination - Handbooks, manuals, etc
Classification :
TX
541
.
H3
2004
4. Handbook of food analysis /
Author: edited by Leo M.L. Nollet
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis, Handbooks, manuals, etc,Food contamination, Handbooks, manuals, etc,Food Analysis,Food Contamination-- analysis
Classification :
TX541
.
H36
2004
5. Handbook of food analysis
Author: edited by Leo M.L. Nollet
Library: Central Library and Documentation Center (Kerman)
Subject: Handbooks, manuals, etc. ، Food - Analysis,Handbooks, manuals, etc. ، Food contamination
Classification :
TX
541
.
H36
2004
6. Handbook of food analysis
Author: edited by Leo M.L. Nollet
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Food - Analysis - Handbooks, manuals, etc , Food contamination - Handbooks, manuals, etc
Classification :
TX
541
.
H36
1996
7. Handbook of muscle foods analysis
Author: / edited by Leo M.L. Nollet, Fidel Toldra
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Meat- Analysis- Handbooks, manuals, etc,Meat- analysis,Chemistry, Analytical- methods,Food Contamination- analysis,Nutritive Value
Classification :
TX556
.
M4
,
H38
2009
R
8. Handbook of muscle foods analysis
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Meat ; Analysis ; Handbooks, manuals, etc. ; Meat ; analysis. ; Chemistry, Analytical ; methods. ; Food Contamination ; analysis. ; Nutritive Value. ;
9. Handbook of muscle foods analysis
Author: / edited by Leo M.L. Nollet, Fidel Toldraa
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Meat--Analysis--Handbooks, manuals, etc,Meat--analysis,Chemistry, Analytical--methods,Food Contamination--analysis,Nutritive Value.
Classification :
TX556
.
M4
,
H38
2009
